This is a print preview of "Grilled Mustard Turkey" recipe.

Grilled Mustard Turkey Recipe
by Global Cookbook

Grilled Mustard Turkey
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  Servings: 4

Ingredients

  • 1 lb Turkey breast cutlet, 1/4 thick
  • 2 Tbsp. Dijon-style mustard,
  • 1 Tbsp. No-cholesterol, reduced- calorie mayonnaise
  • 1 tsp Fresh lemon juice, Pepper to taste, Paprika,
  • 2 Tbsp. Minced fresh parsley,

Directions

  1. Preheat broiler. Coat broiler pan with non-stick cooking spray. Rince turkey and pat dry. Mix together mustard, mayonnaise and lemon juice in a small bowl.
  2. Coat one side of the turkey with half of mustard mix. Broil about 4 inches from heat source 5 min. Turn and coat other side of turkey with mustard mix and sprinkle with pepper and paprika.
  3. Broil 1 minute or possibly till top is browned. Garnish with minced parsley. Serve with Rutabaga Puree(I think I'll pass this one up) and a Salad. Food Exchange per