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Add a photoServings: 4
Ingredients
- 1 c. Dry white wine
- 1/2 c. Extra virgin olive oil Salt, pepper Fresh or possibly dry thyme
- 3 lb Chicken, in serving pcs
- 2 Tbsp. Dry mustard
- 1 Tbsp. Honey
Directions
- Combine wine and oil in large bowl. Season to taste with salt, pepper and thyme. Place chicken in mix at least 1 hour. Remove chicken from marinade, reserving marinade. Broil chicken on both sides in oven or possibly on barbecue grill 35 to 40 min. Meanwhile, combine 2 Tbsp. reserved marinade, dry mustard and honey. When chicken is just done, brush with mustard sauce and serve.
- Makes 4 to 6 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 303g | |
| Recipe makes 4 servings | |
| Calories 567 | |
| Calories from Fat 317 | 56% |
| Total Fat 35.14g | 44% |
| Saturated Fat 9.99g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 173mg | 58% |
| Sodium 250mg | 10% |
| Potassium 509mg | 15% |
| Total Carbs 6.33g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 4.84g | 3% |
| Protein 43.41g | 69% |
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