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Grilled Mushrooms With Lemon Sauce Recipe

by Global Cookbook

Ingredients

1 lb large button mushrooms 2 tsp salt 2 Tbsp. lemon juice 1 Tbsp. dark soy sauce

1 Tbsp. sake (or possibly rice wine or possibly dry sherry) 2 tsp sugar 2 Tbsp. finely-minced scallions

Directions

1. Sprinkle the mushrooms with the salt and mix well. Put the mushrooms into a colander and let drain for 20 min. When the mushrooms have liquid removed, rinse them in water and blot dry with paper towel.
2. Heat the sauce ingredients together in a small saucepan till the sugar dissolves. Let cold.
3. Soak some wooden skewers in cool water for 5 min. Thread 3 or possibly 4 mushrooms on each skewer and cook under a broiler or possibly on a barbecue. When they are cooked, remove from the skewers, mix them with the sauce and serve.
4. This recipe yields 4 servings.
5. Comments:This recipe is of Japanese origin, simple but unusual and quite delicious. it offers a different way to enjoy fresh mushrooms and is a perfect side dish to enliven a barbecue or possibly as an accompaniment to grilled meats or possibly poultry. The mushrooms may also be cooked using your oven broiler, so the dish may be savored indoors during the winter as well, missing only the smoky barbecue flavor. For an authentic taste, try to obtain Japanese sake for the sauce; if it can't be had, rice wine or possibly dry sherry are acceptable substitutes. The lemon sauce may be made beforehand.

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