Grilled Monkfish With Cumin And Lime Recipe

• 1 1/2 lb Monkfish
• 1 x Lime quartered
• 1 sm Lemon quartered
• 1/4 c. Lime juice
• 1/4 c. Vegetable oil
• 4 tsp Worcestershire sauce
• 1 sm Onion chopped
• 2 x Garlic cloves chopped
• 1 1/2 tsp Grnd cumin
• 1 tsp Grated lime rind
• 1/4 tsp Freshly-grnd black pepper

Directions