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Ingredients
- 1 lime, zested and juiced
- 1/4 cup olive oil
- 2 Tbs. Apple Cider Vinegar
- 1/4 cup finely chopped mint
- 1 garlic clove, minced
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/2 tsp. onion powder
- 1/2 tsp. paprika
- Combine all ingredients and marinate 2 lbs. thinly sliced chicken breasts. Marinate for at least one hour.
- Costa Rican Transportation
- While chicken is marinating, prepare the Black Bean Salsa.
- 2 cups chopped tomatoes
- 1/4 cup chopped red onion
- 2 Tbs. chopped fresh cilantro
- 1 clove garlic, minced
- 1 to 2 Tbs. chopped, fresh jalapeno
- 1 Tbs. olive oil
- 1 Tbs. fresh lime juice
- 1 Tbs. red wine vinegar
- 1 15-oz. can Black Beans, drained and rinsed
- Salt and Pepper to taste
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