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Ingredients
- 2 salmon fillets, 6oz each (180gr each)
- 1/4 cup mirin
- 1/4 cup miso
- 1/8 cup sweet soy sauce
- 2 tbs minced fresh ginger
- 2 tbs minced green garlic or green onion
- 2 tbs toasted sesame seeds
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 596g | |
| Calories 1177 | |
| Calories from Fat 580 | 49% |
| Total Fat 65.13g | 81% |
| Saturated Fat 13.98g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 218mg | 73% |
| Sodium 4605mg | 192% |
| Potassium 1836mg | 52% |
| Total Carbs 34.57g | 9% |
| Dietary Fiber 7.2g | 24% |
| Sugars 5.22g | 3% |
| Protein 95.05g | 152% |
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