This is a print preview of "Grilled Meats And Tuck's Potato Salad" recipe.

Grilled Meats And Tuck's Potato Salad Recipe
by Global Cookbook

Grilled Meats And Tuck's Potato Salad
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  Servings: 6

Ingredients

  • 1 lb Beef sirloin steak (or possibly any other steak of choice)
  • 1 lb Boneless skinless chicken breasts
  • 1 lb Sausage
  • 3 x Garlic cloves
  • 8 sm New potatoes or possibly Yukon Gold
  • 1 x Red bell pepper sliced
  • 1 x Red onion sliced
  • 1/4 c. Balsamic vinegar
  • 1 Tbsp. Minced garlic Juice of 1/2 lemon
  • 1 tsp Dry mustard or possibly Dijon mustard
  • 1/4 c. Extra virgin olive oil
  • 1/2 c. Minced parsley Salt and pepper to taste

Directions

  1. Cut small slits in the beef and insert individual cloves of garlic to roast in the beef. Place beef on medium-heat grill. Grill till desired doneness, about 7 to 8 min per side for medium-rare.
  2. Cook chicken and sausage thoroughly, about 5 min per side for the chicken, and a little longer for the sausage.
  3. For Tuck's Potato Salad, parboil slices of potatoes (boil for 4 to 5 min) then place on grill. Add in sliced red pepper and sliced onion to grill.
  4. In a bowl, mix balsamic vinegar and minced garlic, then add in lemon juice and mustard. Slowly add in extra virgin olive oil to the mix, whisking vigorously to emulsify oil. Remove vegetables from the grill and dice; place in a bowl. Add in minced parsley. Combine the mustard and extra virgin olive oil mix to the vegetables and mix. Add in salt and pepper to taste.
  5. Serves 6.