Grilled Marinated Fish Kebabs Recipe
Grilled Marinated Fish Kebabs Recipe
Ingredients:
Kingfish Fillets – 500 gms, cut into bite-sized cubes
- Garam Masala Powder – 1 tsp
- Garlic Paste – 1 tsp
- Lemon Juice – 1 tblsp
- Salt as per taste
- Coriander Leaves – handful, finely chopped
- Wooden Skewers – soaked in water for 30 minutes
Method:
1. Mix the garam masala powder, coriander leaves, salt, garlic paste and lemon juice in a bowl.
2. Brush this mixture all over the fish cubes ensuring they are evenly coated.
3. Keep aside in the fridge for 90 minutes.
4. Remove and skewer the fish cubes (4 to 5 per skewer).
5. Then place them on a preheated grill.
6. Grill for 10 to 15 minutes, turning them every now and then, till it has a light brown colour.
7. Remove and transfer to a serving plate.
8. Serve hot with mint chutney and salad of choice.
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