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Ingredients
- 2 pound maitake mushrooms (separated into 8-10 similarly sized chunks, make sure each piece has some stem attached so they stay in 1 piece)
- ½ cup extra-virgin olive oil (plus more for drizzling)
- salt and pepper (to taste)
- 4 green onions (thinly sliced)
- 1 teaspoon chopped fresh rosemary leaves
- 1 teaspoon smoked sea salt (such as Maldon)
View Full Recipe at Sippity Sup-Serious Fun Food
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1079g | |
| Calories 1313 | |
| Calories from Fat 973 | 74% |
| Total Fat 110.02g | 138% |
| Saturated Fat 15.29g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2347mg | 98% |
| Potassium 2023mg | 58% |
| Total Carbs 66.78g | 18% |
| Dietary Fiber 26.5g | 88% |
| Sugars 20.12g | 13% |
| Protein 18.71g | 30% |
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