Grilled Mahi Mahi With Mango And Black Bean Salsa Recipe

• 6 x mahi-mahi fillets - (abt 7 ounce ea)
• 2 tsp extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
• 1 sm fully-ripe mango peeled, pitted, and cut into small dice
• 3/4 c. cooked black beans (canned beans, well rinsed, are fine)
• 1 sm red bell pepper cored, seeded, cut into small dice, and blanched
• 1/2 bn scallions, green parts only minced
• 2 tsp rice vinegar
• 2 Tbsp. fresh orange juice
• 1/2 tsp finely-grated lime zest
• 1 sm jalapeno pepper seeded, chopped Salt to taste Freshly-grnd black pepper to taste

Directions