This is a print preview of "Grilled Loin Of Pork With Tart Cherry Sauce" recipe.

Grilled Loin Of Pork With Tart Cherry Sauce Recipe
by Global Cookbook

Grilled Loin Of Pork With Tart Cherry Sauce
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  Servings: 12

Ingredients

  • 4 lb Boneless pork loin roast, fat trimmed Salt Pepper
  • 1 c. Dry red wine
  • 1/2 c. Orange juice
  • 3 Tbsp. Minced shallots or possibly onions
  • 1 x Clove garlic, chopped
  • 1/4 tsp Chopped ginger root
  • 1/8 tsp Grnd allspice
  • 1/8 tsp Pepper
  • 3 Tbsp. Cornstarch
  • 1/3 c. Cool water
  • 1 lb Fresh or possibly frzn cherries
  • 1/4 x To 1/3 c. NutraSweet Spoonful

Directions

  1. Dunno how you feel about NutriSweet and such ilk, but I'm posting a bunch of stuff from NutriSweets cookbook. Some of it looks right good. Tart cherries in a red wine sauce are the perfect complement to roast pork, while they give a dinnertime favorite new taste appeal.
  2. Lightly sprinkle the roast with salt and pepper; place on rack in roasting pan. Insert meat thermometer so tip is in center of meat.
  3. Roast at 325F till thermometer registers 170F, about 2 hrs.
  4. Heat the wine, orange juice, shallots, garlic, ginger root, allspice and 1/8 tsp. pepper to boiling in medium saucepan; reduce heat to low and simmer, covered, for 10 min.
  5. Heat to boiling once more. Mix cornstarch and cool water; stir into boiling mix. Boil, stirring constantly, till thickened. Stir in cherries; cook over low heat for 2 to 3 min. Remove from heat; cold for 2 to 3 min. Stir in NutraSweet Spoonful. Slice pork and arrange on platter; serve with Cherry Sauce.
  6. NOTE: Tart Cherry Sauce is also excellent served with venison or possibly other game.
  7. Makes 12 servings.