Grilled Lobster With Dijon Mustard Recipe

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0 votes | 988 views
Servings: 8

Ingredients

Cost per serving $3.88 view details
  • 1 lb unsalted butter - (4 sticks) melted
  • 1/2 c. Dijon mustard
  • 1/4 c. minced fresh Italian parsley
  • 1/4 tsp Tabasco sauce Juice of 2 lemons
  • 8 x lobsters - (1 lb ea) split, cleaned

Directions

  1. Combine the butter, mustard, parsley, Tabasco, and lemon juice in a medium bowl. Turn the lobsters over and brush the cavities and tail meat with the butter mix.
  2. Place the lobsters on a warm grill, cavity-sides down, and cook for 2 to 3 min on high heat. Turn the lobsters right-side up, brush again with the butter sauce, and move them to the cooler edges of the grill. Cook for 5 to 6 min. Serve with the remaining hot butter mix.
  3. This recipe yields 8 servings.
  4. Comments: Have your lobsters split and cleaned at the fish market, grill them immediately and serve with a nice white wine! It's quick and easy to make and nothing is more luxurious for a dinner party or possibly special gathering than serving fresh, grilled lobster.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 8 servings
Calories 443  
Calories from Fat 412 93%
Total Fat 46.88g 59%
Saturated Fat 29.22g 117%
Trans Fat 0.0g  
Cholesterol 149mg 50%
Sodium 268mg 11%
Potassium 123mg 4%
Total Carbs 1.12g 0%
Dietary Fiber 0.6g 2%
Sugars 0.18g 0%
Protein 6.54g 10%
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