Grilled Lobster Tails With Lemongrass Chive Butter Recipe

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Servings: 4


Cost per serving $17.34 view details
  • 4 x lobster, tails, (about 1/2 lb each) Lemongrass Chive Butter
  • 1/3 c. unsalted butter, melted
  • 2 stalk lemongrass, tender part only, finely minced juice from half a lemon
  • 1 x zest of one lemon
  • 2 Tbsp. minced fresh chives fresh cracked black pepper


  1. Bring at least 5 L (20 c.)water to a boil in a large pot . Cook lobster for about 4 min and remove from water immediately. (Cook 1 lobster at a time to keep water at a boil)
  2. Get BBQ ready by heating on high and brushing grill till very clean.
  3. Split tails in half lengthwise with a sharp heavy knife.
  4. Place tails, shell side up on grill along with all the claws.
  5. Grill about 5-6 min with lid up.
  6. Brush lightly with melted lemon grass butter.
  7. Lemongrass Chive Butter:Combine the butter with lemongrass in a small saucepan on low heat.
  8. Let simmer gently while items grill.
  9. With a spoon, skim off surface of butter.
  10. Add in the remaining ingredients just before serving with hot lobster meat.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 4 servings
Calories 271  
Calories from Fat 147 54%
Total Fat 16.7g 21%
Saturated Fat 9.99g 40%
Trans Fat 0.0g  
Cholesterol 183mg 61%
Sodium 446mg 19%
Potassium 425mg 12%
Total Carbs 0.93g 0%
Dietary Fiber 0.1g 0%
Sugars 0.07g 0%
Protein 28.41g 45%
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