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Grilled Lobster Tails Recipe

Name: Grilled Lobster Tails
Ingredients: 2 lrg lobster tails thawed if frzn; 1/2 c. melted butter; 1 tsp cayenne pepper

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Servings: 2

Ingredients

Cost per serving $0.54 view details

Split the tails lengthwise in half and leave the meat in the shells. Place the tails shell-side down on the grill and brush with a mix of the butter and cayenne.
Cook till the shells turn red and the tails are just cooked through, constantly basting with the butter/cayenne mix to keep them moist. Serve immediately.
This recipe yields 2 servings.

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