Grilled Lemon Oregano Swordfish Sandwiches With Cucumberyogurt Recipe

• 1 Tbsp. Fresh lemon juice
• 1 Tbsp. Extra virgin olive oil
• 1 Tbsp. Fresh oregano, chopped or possibly 1 tsp. dry oregano, crumbled Salt and freshly grnd black pepper
• 2 x Four oz pcs swordfish (about 1/2- to 3/4-inch thick)
• 1 med Cucumber, peeled and seeded
• 1/3 c. Plain yogurt
• 1 Tbsp. Minced fresh mint leaves
• 1/2 tsp Chopped garlic mashed with 1/4 tsp. salt
• 2 x Sourdough, salt, caraway, or possibly poppyseed sandwich rolls, sliced in half Watercress or possibly arugula leaves, washed and Dry lemon wedges

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