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Grilled Lemon Marinated Tuna With Cherry Tomato Splat - Recipe Cost

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4 x fresh rosemary sprigs - (ea abt 4" long)
3 lb center-cut tuna cut 6 slices about 2" thick
2 x fresh rosemary springs - (ea abt 4" long)
2 lb cherry tomatoes briefly plunged into boiling, then cool water, skins removed
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. extra virgin olive oil Grated zest and juice of 1 lemon 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
1 x lemon 1/6 lemon
$0.80 per item
$0.13
1 x garlic clove sliced paper-thin 1/6 garlic cloves
$4.00 per pound
$0.00
2 tsp finely-chopped fresh red warm pepper 1/3 teaspoon
$2.19 per pound
$0.01
1/4 c. extra-virgin extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
Total per Serving $0.52
Total Recipe $3.10
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