Ingredients
- Dressing:
- 1 sp chopped wansuy
- ½ cup corn oil
- 1 tbsp vinegar
- 1 tbsp kalamansi juice
- 1 8g MAGGI Magic Sarap
- 1 tbsp hoisin sauce
- salt and pepper to taste
- Salad:
- 4 slices kesong puti (native cheese)
- 2 pcs cucumber, sliced into rounds
- 2 salad tomatoes, sliced into rounds
- 1 small head iceberg lettuce, shredded
- 1 pc salted egg, sliced
- ¼ cup sliced wansuy
Directions
- Reserve around ¼ cup of the prepared dressing. Set aside.
- Grill kesong puti, cucumber, and tomatoes while basting with the reserved dressing. Set aside.
- Arrange lettuce in a bowl and top with grilled vegetables, salted egg slices, and wansuy. Drizzle with the remaining dressing.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 80g | |
Recipe makes 7 servings | |
Calories 159 | |
Calories from Fat 145 | 91% |
Total Fat 16.36g | 20% |
Saturated Fat 2.23g | 9% |
Trans Fat 0.05g | |
Cholesterol 27mg | 9% |
Sodium 48mg | 2% |
Potassium 87mg | 2% |
Total Carbs 2.34g | 1% |
Dietary Fiber 0.5g | 2% |
Sugars 1.5g | 1% |
Protein 1.22g | 2% |
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