This is a print preview of "Grilled Jalepeno Salsa" recipe.

Grilled Jalepeno Salsa Recipe
by Catherine Pappas

Grilled Jalepeno Salsa


This is wonderful on a good piece of bread or with your favorite sandwich.

Enjoy with Love,

Catherine
xo

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 4

Ingredients

  • 2 large jalapeño’s – grilled
  • 1 large onion – sliced and grilled
  • 4 cloves of garlic – grilled
  • Dash of salt to taste
  • Olive oil
  • Tablespoon of honey
  • Tablespoon of balsamic vinegar

Directions

  1. Grill the jalepeno’s until skin is charred, then chop.
  2. Slice the onions and then grill until golden.
  3. Grill the garlic whole until slightly golden, then chop.
  4. Place all of the above in a bowl with the honey, vinegar, olive oil and seasonings.