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Grilled Herbed Asparagus Recipe

Name: Grilled Herbed Asparagus
Ingredients: 50 x asparagus spears trimmed; 1/4 c. grated Romano cheese; 1 Tbsp. minced fresh basil; 1 Tbsp. minced fresh oregano; 1 Tbsp. minced fresh thyme; 1/3 c. red wine vinegar; 3/4 c. extra virgin olive oil

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $2.02 view details

50 x asparagus spears trimmed
1/4 c. grated Romano cheese
1 Tbsp. minced fresh basil
1 Tbsp. minced fresh oregano
1 Tbsp. minced fresh thyme
1/3 c. red wine vinegar
3/4 c. extra virgin olive oil

Directions

Place asparagus in shallow pan. Combine remaining ingredients and drizzle over asparagus.
Grill over medium-warm coals till asparagus is tender and just starting to blister, 3 to 8 min on each side, depending on thickness.
Arrange on platter and drizzle with remaining marinade, if you like.
This recipe yields 10 servings.

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Amount Per Serving	%DV
Serving Size 73g
Recipe makes 10 servings
Calories 177
Calories from Fat 158	89%
Total Fat 17.88g	22%
Saturated Fat 3.28g	13%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 73mg	3%
Potassium 101mg	3%
Total Carbs 2.12g	1%
Dietary Fiber 1.0g	3%
Sugars 0.85g	1%
Protein 2.86g	5%

Grilled Herbed Asparagus Recipe

Ingredients