Grilled Greek Chicken Thighs w/Lemon Parmesan Orzo Recipe

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Ingredients

For Chicken Thighs:
1- (2 lb.) package of Perdue Perfect Portions® Boneless, Skinless Chicken Thigh Filets
1-2 tsp. Greek Seasoning ( I used Jane's Krazy All Purpose Mixed-Up Greek Seasoning)
For "Greek Salsa":
3/4 cup chopped English cucumber
1/2 cup chopped red, orange, or yellow bell pepper
1/2 cup halved grape tomatoes
2 TBS. sliced olives (green, black, or kalamata)
juice of 1/2 fresh lemon
2 cloves garlic, minced
1/2 tsp. dried oregano
2 TBS crumbled feta cheese
salt and black pepper, to taste
For Orzo Pasta:
8 oz. dry orzo pasta
1/4 cup grated Parmesan cheese
1 TBS. Extra Virgin Olive oil
juice of 1/2 lemon
salt and black pepper, to taste
Calories - 467, Total Fat - 15.1g, Carb. - 47.3g, Protein - 38.9g, Fiber - 2.7g

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