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Grilled Grapefruit “Sundae” with Pistachios, Goat Cheese, and Basil Vinaigrette Recipe
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Ingredients
- 2 Texas red grapefruits, such as Sweet Scarletts, halved
- 1 teaspoon extra-virgin olive oil
- 2 tablespoons Fresh Basil Vinaigrette (see recipe below)
- 2 ounces soft goat cheese or soft vegan nut-based cheese, crumbled
- 1/4 cup roasted & salted pistachios
- 1/4 teaspoon freshly ground black pepper
View Full Recipe at Jackie Newgent
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 78g | |
| Calories 284 | |
| Calories from Fat 206 | 73% |
| Total Fat 23.71g | 30% |
| Saturated Fat 9.78g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 209mg | 9% |
| Potassium 189mg | 5% |
| Total Carbs 5.41g | 1% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.75g | 1% |
| Protein 13.92g | 22% |
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