Grilled Game Sausage With Wilted Greens Recipe

• 1 lb Magret of duck with fat
• 1/2 lb Pork butt
• 1/4 lb Pancetta
• 1 tsp Cumin seeds
• 1 tsp Cinnamon
• 1 tsp Salt
• 1/4 lb Caul fat available at specialty butcher shop
• 4 Tbsp. Extra virgin extra virgin olive oil
• 2 x Cloves garlic, thinly sliced
• 2 c. Kale (bitter escarole), cut in 1/2" ribbons Salt and freshly grnd pepper, to taste
• 2 bot balsamic vinegar, reduced to 20 percent, to syrup

Directions