Grilled Flank Steak, Onion And Bell Pepper Sandwiches Recipe

• 3 c. dry red wine
• 3 c. minced onions
• 2 1/4 c. soy sauce
• 3/4 c. extra virgin olive oil
• 8 lrg garlic cloves minced
• 1 Tbsp. plus 1 1/2 tsp. dry mustard
• 1 Tbsp. plus 1 1/2 tsp. grnd ginger
• 4 1/2 lb flank steaks
• 6 lrg bell peppers (red, yellow and/or possibly green), cut into 3/8-inch widestrips
• 3 lrg red onions cut into 1/2-inch-thick rings Grilled French Bread Rolls

Directions