Grilled Fish Steaks With Yogurt Curry Sauce Recipe

• Salt to taste Black pepper, freshly grnd to taste
• 36 ounce Fish steaks - (6 steaks, 3/4" thick) (pollack, haddock, cod, or possibly swordfish)
• 1 lrg Lemon, juice only
• 1 x Garlic clove chopped or possibly pressed
• 6 Tbsp. Fresh lemon juice
• 1 1/2 tsp Mild curry pwdr
• 1/2 tsp Grnd cumin to 3/4 tspn to taste
• 1 tsp Crushed coriander seeds Salt to taste Black pepper, freshly grnd to taste
• 1 tsp Grated fresh ginger
• 2 c. Plain nonfat yogurt Minced cilantro or possibly cilantro sprigs

Directions