Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x escolar fillets - (abt 6 ounce ea) Oil as needed Salt to taste Freshly-grnd white pepper to taste
2 c. medium-diced peeled white potatoes
1/2 bn pencil asparagus blanched, and cut into 1" pcs
1 pt red currant tomatoes stemmed
1 c. fresh mild herb leaves, such as tarragon, basil, chervil, chives, flat-leaf parsley Drizzle of extra virgin olive oil
Suggestions?