This is a print preview of "Grilled Eggplant Parmesan" recipe.

Grilled Eggplant Parmesan Recipe
by Mihir Shah

Grilled Eggplant Parmesan

Wonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you have it).

Rating: 4.6/5
Avg. 4.6/5 7 votes
Prep time: Italy Italian
Cook time: Servings: 4


  • 1 large eggplant
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 2 cloves garlic, minced
  • Sea Salt and Pepper to taste
  • 1 cup pasta sauce
  • 1/2 cup grated Parmesan cheese


  1. Slice eggplant into 1/2 inch thick portions.
  2. Heat your grill on medium-high heat.
  3. In a small bowl, mix olive oil, vinegar, garlic, salt and pepper. Brush eggplant slices with mixture.
  4. Grill the eggplant for 5 minutes to a side. Don't turn more than once to get nice grill lines.
  5. While eggplant is grilling, heat pasta sauce on stove or in microwave.
  6. When eggplant is done, place on large platter. Spoon about 1 Tbsp of pasta sauce on each slice and top with about 1 Tbsp of Parmesan cheese.
  7. Serve warm!