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Grilled Eggplant And Lamb Medallion Sandwich With Rosemary Aioli - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

8 ounce Lamb tenderloin cut in 8 medallions Salt to taste Freshly-grnd black pepper to taste Extra virgin olive oil

2 Tbsp. Finely-minced fresh rosemary Salt to taste Freshly-grnd black pepper to taste

2 slc Parmesan cheese - (2" by 1") Fresh rosemary sprigs Freshly-grnd black pepper for rim

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Eggplant - (abt 1 lb) cut eight 1" slices	1/2 eggplant	$1.99 per item	$0.99
1/2 c. Prepared or possibly homemade mayonnaise	1/4 cup	$4.19 per 15 ounces	$0.59
1 Tbsp. Chopped garlic	1 1/2 teaspoons	$4.00 per pound	$0.04
Total per Serving			$1.62
Total Recipe			$3.24