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In my quest to update photos and redo posts (this one was originally SIX years ago!); part of the fun is actually making something I may have forgotten about. The best part is then being reminded again of just how much I love it too. That was this recipe for sure. I could honestly sit with a bowl of this Grilled Corn Salsa with Poblano Chiles, Cilantro and Honey and finish it off with a spoon (OK, true confession? Maybe I did.). It’s a mixture of several things I love separately…and I love them even more when blended together in this perfect summer
For some reason I had never been inclined towards corn salsa before I made this recipe. I guess I’ve always liked a tomatillo or tomato based variety better and corn salsa just sounded…
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