This is a print preview of "Grilled Corn On The Cob" recipe.

Grilled Corn On The Cob Recipe
by Global Cookbook

Grilled Corn On The Cob
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  Servings: 4

Ingredients

  • 8 x Corn ears in husks outer layer of husks discarded or possibly torn into strip for tying corn

Directions

  1. Prepare the grill.
  2. Peel back corn husks carefully, without breaking off, and throw away silks. Fold husks back into place and tie ends together with strips of outer husk or possibly kitchen string. In large bowls cover corn with cool water and soak 10 min. Drain corn and grill on a rack set 5 to 6 inches over glowing coals, turning occasionally, 15 min.
  3. This recipe yields 4 servings.