Grilled Corn — Asian-Style Recipe

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0 votes | 395 views
Servings: 2

Ingredients

  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 1 tablespoon hoisin sauce
  • 2 1/2 teaspoons finely grated orange zest
  • 3/4 teaspoon chili-garlic sauce
  • Kosher salt and freshly ground black pepper
  • Vegetable oil, for brushing
  • 6 ears of corn, husked
  • Chopped fresh cilantro

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 2 servings
Calories 306  
Calories from Fat 215 70%
Total Fat 24.45g 31%
Saturated Fat 14.8g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 195mg 8%
Potassium 290mg 8%
Total Carbs 22.5g 6%
Dietary Fiber 3.1g 10%
Sugars 5.46g 4%
Protein 3.7g 6%
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