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by Chris Schlesinger Four (6-oz) boneless chicken breasts
3 Tbsp. of grnd coriander Kosher salt and fresh cracked pepper to taste
2 x Chipotle peppers (chopped)*
3 Tbsp. fresh cilantro Kosher salt and fresh cracked pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/2 c. mayo 2 tablespoons
$4.19 per 15 ounces
$0.29
1 tsp garlic (chopped) 1/4 teaspoon
$4.00 per pound
$0.01
2 Tbsp. of lime juice (or possibly juice from one lime) 1 1/2 teaspoons
$1.49 per 15 fluid ounces
$0.02
Total per Serving $0.42
Total Recipe $1.68
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