Print
Email
Add a photoServings: 6
Ingredients
- 1 x Long thin loaf ( 18 inches) French bread
- 1/2 c. Mayonnaise
- 1/4 c. Bold'n Spicy mustard
- 2 Tbsp. Finely minced red onion
- 2 Tbsp. Horseradish
- 1/2 lb Sliced smoked boiled ham
- 1/2 lb Sliced honey-baked deli turkey
- 1 lrg Ripe tomato, sliced
- 8 ounce Brie cheese, thinly sliced
- 1 bn Watercress, washed and liquid removed
Directions
- Cut bread in half lengthwise. Combine mayonnaise, mustard, onion and horseradish in small bowl; mix well. Spread mix on both halves of bread. Layer ham, turkey, tomato, cheese and watercress on bottom half of bread. Cover with top half; press down firmly. Cut loaf crosswise into 1 1/2 inch pcs. Thread two mini sandwiches through crusts onto metal skewer. Repeat with remaining sandwiches.
- Place sandwiches on well oiled grid. Grill over medium-low coals about 5 min or possibly till cheese melts and bread is toasted, turning once. Serve hot.
- Prep time: 15 min
- Cook time: 5 min Makes 6 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 6 servings | |
| Calories 326 | |
| Calories from Fat 252 | 77% |
| Total Fat 28.58g | 36% |
| Saturated Fat 9.55g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 818mg | 34% |
| Potassium 257mg | 7% |
| Total Carbs 3.01g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.94g | 1% |
| Protein 14.84g | 24% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
