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Grilled Cinnamon Spice Shrimp Recipe

by Global Cookbook

Ingredients

2 tsp brown sugar 1/2 tsp paprika 1/4 tsp salt 1/4 tsp cinnamon

1/8 tsp nutmeg 1/8 tsp cayenne 1 lb deveined peeled shrimp 1 Tbsp. extra virgin olive oil Romaine lettuce leaves for serving

Directions

1. Combine sugar and spices in a glass bowl. Toss shrimp with the oil and thread onto skewers. Sprinkle with spice mix.
2. Grill over medium heat for about 2 min on each side. Serve on a bed of Romaine lettuce.

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