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Add a photoGrilled Chili Lime Chicken Skewers are perfect for backyard BBQ feasts. Seasoned chunks of chicken along with veggies, are easy to make, and always a hit!!
Ingredients
- 2 pounds Chicken breasts (boneless/skinless)
- 1 English cucumber (thickly sliced)
- 1 package Cocktail tomatoes (left whole)
- 2 Red peppers (cut into large chunks)
- 12 oz. Fresh mushrooms (either whole or cut in 1/2)
- 1 tbsp. Chili-Lime seasoning
- 2 tbsp. Avocado oil (divided)
- 1 Lime (quartered)
- Garnish (optional)
Directions
- Wash chicken breasts and pat dry
- Cut into chunks (about 1-inch size)
- Coat with 1 tbsp. of avocado oil
- Add chili-lime seasoning, and rub with your hands to distribute over pieces
- Place in fridge to marinate (for 1 hour or longer)
- Wash and cut veggies into chunks
- Preheat grill to medium (about 325º F)
- Skewer on meat and veggies (alternating groups of veggies between the pieces of meat)
- Using the remaining oil, coat the grill before placing on the kabobs
- Cook until your desired level of doneness (turning 1/4 turn every 5 minutes)
- Transfer cooked kabobs onto a serving platter
- Squeeze the fresh lime juice and add garnish
- ENJOY!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 6 servings | |
| Calories 277 | |
| Calories from Fat 145 | 52% |
| Total Fat 16.2g | 20% |
| Saturated Fat 3.79g | 15% |
| Trans Fat 0.15g | |
| Cholesterol 77mg | 26% |
| Sodium 81mg | 3% |
| Potassium 552mg | 16% |
| Total Carbs 5.28g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.77g | 2% |
| Protein 27.45g | 44% |
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