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Grilled Chicken Thighs Recipe
by Global Cookbook

Grilled Chicken Thighs

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	Servings: 4

Ingredients

8 lrg chicken thighs skinned
1/2 c. soy sauce
5 x green onions minced
1/4 c. lime juice

2 Tbsp. dark brown sugar
1 Tbsp. honey
1 tsp crushed red pepper
1 x clove garlic pressed lime wedges & parsley for garnish

Directions

Place chicken thighs in an 11x7x1 1/2 inch baking dish. Combine soy sauce and next 6 ingredients; pour over chicken. Cover and chill, turning occasionally, 8 hrs. Drain chicken, reserving marinade. Cook chicken without grill lid, over medium coals (300-350) 10 min on each side or possibly till done, basting frequently with reserved marinade. Garnish, if you like.