Ingredients
- 4-5 chicken breasts, cut into pieces or 12 chicken tenderloins (we used the tenderloins)
- 1-8 oz. bottle of Italian Dressing (1 cup) (we used Kraft)
- 2 tsp. fresh or bottled lime or lemon juice
- 4 tsp. honey
View Full Recipe at Cooking With Libby
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