Grilled Chicken Strips, Indian Style Recipe

• 1 1/4 lb To 1-1/2 lb chicken or possibly turkey breast, boneless, skinless.
• 1 sm Onion sliced roughly
• 1 x Inch piece fresh ginger, peeled, minced roughly
• 6 x Cloves garlic, peeld (up to 8)
• 3 tsp Grnd coriander
• 2 tsp Grnd cumin
• 2 tsp Grnd cinnamon
• 1 tsp Grnd cardamom
• 1/2 tsp Grnd cloves
• 1/2 tsp Cayenne pepper, *NOTE
• 3 Tbsp. Red wine vinegar
• 3 Tbsp. Sunflower oil
• 1 Tbsp. Tomato puree (I tried fresh tomatoes here once, but it went too liquid and I got a stew). Salt to taste

Directions