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Grilled Chicken Satays - Recipe Cost

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1 lb (3/4 inch/2 cm thick), boneless skinless chicken breasts

1 slc (1/2 inch/1 cm thick) gingerroot, finely minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 clv garlic, chopped	2/3 garlic garlic	$4.00 per pound	$0.02
1/4 c. teriyaki sauce	2 teaspoons	$6.89 per 21 fluid ounces	$0.11
3 Tbsp. vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
2 Tbsp. minced fresh coriander	1 teaspoon	$1.69 per 1 1/4 ounces	$0.08
2 Tbsp. rice vinegar	1 teaspoon	n/a
2 tsp grated lemon rind	1/3 teaspoon	n/a
1 tsp lemon juice	1/6 teaspoon	$2.19 per 15 fluid ounces	$0.00
1/4 tsp warm pepper sauce	0.04 teaspoon	$2.99 per 5 fluid ounces	$0.00
1 Tbsp. hoisin sauce	1/2 teaspoon	$3.49 per 8 1/2 ounces	$0.04
1 Tbsp. sherry	1/2 teaspoon	$22.00 per liter	$0.05
1/3 c. smooth peanut butter	2 2/3 teaspoons	$6.00 per 40 ounces	$0.08
1/4 c. finely minced green onions	2 teaspoons	$1.09 per cup	$0.05
Total per Serving			$0.44
Total Recipe			$2.67