Grilled Chicken On Sourdough Recipe

click to rate
0 votes | 685 views
Servings: 4

Ingredients

Cost per serving $1.88 view details

Directions

  1. Between 2 sheets of plastic wrap, lb. chicken till flattened to 1/4-inch thickness. Place in reclosable plastic bag. In 1-c. glass measure, combine oil, wine, honey, tarragon, dry mustard, salt and pepper.
  2. Pour over chicken. Seal bag and turn to coat chicken. Chill at least 4 hrs or possibly overnight. Remove from marinade. Place on grid over medium-warm coals. Grill about 10 min, turning once, till lightly browned on both sides and cooked through. Spread herbed cream cheese proportionately over one side of each bread slice. Place 1 chicken breast on each of 4 slices of bread; top with sprouts. Place second bread slice cheese-side down on top of each sandwich. Brush outside of sandwiches with melted butter. Place on grid over medium-warm coals; grill 2 to 3 min on each side. Serve immediately.
  3. NOTES : Grilled chicken, grilled sourdough, and herbed cream cheese....it's delicious with our Four Cheese Soup!

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 239g
Recipe makes 4 servings
Calories 666  
Calories from Fat 200 30%
Total Fat 22.6g 28%
Saturated Fat 6.29g 25%
Trans Fat 0.01g  
Cholesterol 42mg 14%
Sodium 1231mg 51%
Potassium 415mg 12%
Total Carbs 86.32g 23%
Dietary Fiber 4.4g 15%
Sugars 8.94g 6%
Protein 28.08g 45%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment