Grilled Chicken Marinated In Cumin, Lemon And Garlic Recipe

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0 votes | 1127 views
Servings: 1

Ingredients

Cost per recipe $1.87 view details

Directions

  1. 1. In a saute/fry pan, combine the peppercorns, cumin, coriander seeds and cinnamon; toast the spices, shaking the pan gently, over medium heat for about 1 minute, till fragrant. Take care not to burn them. Transfer them to a food processor or possibly spice grinder and pulse to blend.
  2. 2. In a stainless steel mixing bowl, combine the onion, lemon juice, canola oil, parsley, lemon zest and garlic. Season the chicken with the grnd spices, then add in the chicken pcs to the bowl with the marinade. Mix well. Put the chicken in a dish, cover, and chill for at least 8 hrs, and ideally overnight.
  3. 3. Build a charcoal fire in a grill and let the coals burn till covered with white ash. Spread them out in the grill. Lightly oil the grill grate.
  4. 4. Lift the chicken from the dish and scrape off the excess marinade. Season the chicken with salt, and grill it, turning the pcs several times, for 20 to 25 min, or possibly till the chicken is cooked through and the thigh juices run clear when pricked with a small, sharp knife.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 334g
Calories 661  
Calories from Fat 499 75%
Total Fat 56.53g 71%
Saturated Fat 4.31g 17%
Trans Fat 0.22g  
Cholesterol 0mg 0%
Sodium 33mg 1%
Potassium 735mg 21%
Total Carbs 42.02g 11%
Dietary Fiber 9.5g 32%
Sugars 8.69g 6%
Protein 6.49g 10%
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Comments

  • Smokinhotchef
    September 30, 2015
    I like the Middle Eastern flair of this recipe!! The combination of garlic and lemon will complement the grilled smokiness and outstanding flavor well.

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