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Ingredients
- 4 Tbsp. Vegetable oil
- 4 Tbsp. Lime juice
- 1 1/2 tsp Cumin
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 tsp Hickory Seasoned liquid smoke
- 2 lb Chicken breast
Directions
- Mix marinade and place chicken in and coat. Put in refrigerator till ready to grill. Grill chicken turning 3 times till browned and cooked throughout approximately 20-25 min. Cut up chicken to serve as your fajita meat. Serve this meat with grilled onions, green peppers and mushrooms along with fat-free cheese. Serve in fat-free flour tortillas.
- Here is my recipe for the diet exchange. These are very yummy! I think the key to getting the correct flavor is the hickory seasoned liquid smoke flavoring. I wouldn't do chicken fajitas any other way!! Jacque
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 860g | |
| Calories 1759 | |
| Calories from Fat 1093 | 62% |
| Total Fat 122.31g | 153% |
| Saturated Fat 23.41g | 94% |
| Trans Fat 2.27g | |
| Cholesterol 464mg | 155% |
| Sodium 2790mg | 116% |
| Potassium 1737mg | 50% |
| Total Carbs 7.17g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.1g | 1% |
| Protein 152.25g | 244% |
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