Grilled Chicken, Creamy Grits, Shiitake Mushroom Sauce Recipe

• 1/4 c. extra virgin olive oil
• 1 Tbsp. minced garlic
• 1 Tbsp. minced fresh rosemary
• 1 sm fryer chicken - (abt 3 lbs) quartered Salt to taste Freshly-grnd black pepper to taste
• 1 c. beef stock or possibly canned beef broth
• 1 c. chicken stock (or possibly canned low-salt chicken broth)
• 1/2 c. dry white wine
• 3 ounce thinly-sliced pancetta cut into matchstick-size strips
• 8 ounce fresh shiitake mushrooms stemmed, sliced
• 3/4 c. whipping cream
• 1 Tbsp. thinly-sliced fresh sage leaves Salt to taste Freshly-grnd black pepper to taste Creamy Grits (see recipe)

Directions