This is a print preview of "Grilled Chicken Caprese" recipe.

Grilled Chicken Caprese Recipe
by Greg Winkler

Grilled Chicken Caprese

Grilled chicken breast stuffed with fresh mozzarella, tomato and basil

Rating: 4.7/5
Avg. 4.7/5 6 votes
  Italy Italian
  Servings: 1

Ingredients

  • This recipe is per person as it is easy to double, triple, quadruple, etc.
  • 1 chicken breast, cut 3/4 of the way through, so it opens like a book
  • 1 slice fresh mozzarella. you may have to cut in half and place end to end if you have a narrow chicken breast
  • 1 slice of tomato, you may have to cut in half and place end to end if you have a narrow chicken breast
  • Basil leaves to lay on top of mozzarella
  • Olive oil to drizzle on breast
  • Salt and pepper

Directions

  1. Preheat grill to medium high.
  2. Drizzle olive oil on the breasts and sprinkle with salt and pepper.
  3. On one side of the cut breast put the mozzarella piece(s), tomato piece(s) and basil. Fold other side over ingredients. Grill until meat is cooked to the desired doneness. Enjoy!