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Ingredients
- 2 slices of bread
- butter
- melting cheeses such as cheddar, swiss, brie, Gruyère (sliced or grated)
- couple tablespoons of sauerkraut
- frying pan, large enough to fit your sandwich (non-stick, stainless steel, or cast iron)
View Full Recipe at The Culinary Chase
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 76g | |
| Calories 238 | |
| Calories from Fat 63 | 26% |
| Total Fat 7.04g | 9% |
| Saturated Fat 3.58g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 421mg | 18% |
| Potassium 80mg | 2% |
| Total Carbs 37.3g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.18g | 1% |
| Protein 6.1g | 10% |
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