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Add a photoServings: 4
Ingredients
- 1/4 c. regular or possibly light mayonnaise
- 2 Tbsp. chopped fresh chives or possibly green onions
- 1 Tbsp. Dijon mustard Freshly-grnd black pepper to taste
- 8 slc country-style white bread, 5" x 4" x 1/2"
- 8 ounce sharp cheddar cheese grated
- 4 Tbsp. butter - (1/2 stick)
Directions
- Mix mayonnaise, chives and Dijon mustard in small bowl. Season with generous amount of pepper. Spread 1 side of each bread slice with mayonnaise mix. Divide cheddar cheese among 4 bread slices, then top with remaining bread, mayonnaise-side down.
- Preheat oven to 250 degrees. Heat 2 Tbsp. butter in griddle or possibly heavy large skillet over medium heat. Add in 2 sandwiches; turn to coat with butter. Cook till golden brown on each side and cheese melts, about 5 min per side. Transfer to baking sheet. Keep hot in oven. Repeat with remaining 2 Tbsp. butter and remaining sandwiches.
- This recipe yields 4 sandwiches.
- Comments: Some interesting food folklore: In his desperation to stay at the gambling table and assuage his hunger at the same time, Englishman John Montagu, the fourth Earl of Sandwich, asked his manservant to bring him two pcs of bread with some meat in between, thereby inventing - need we say more
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 4 servings | |
| Calories 334 | |
| Calories from Fat 268 | 80% |
| Total Fat 30.46g | 38% |
| Saturated Fat 19.26g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 477mg | 20% |
| Potassium 72mg | 2% |
| Total Carbs 1.1g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.4g | 0% |
| Protein 14.46g | 23% |
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