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Grilled Carrots With Lemon And Ginger - Recipe Cost

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2 Tbsp. extra virgin olive oil salt pepper Lemon And Ginger Basting Sauce
1 x juice of one lemon
Ingredients Per Serving Qty Common Price Price per Serving
4 lrg carrot, peeled, parboiled, and, cut in half into 3" pcs 1 carrot
$1.49 per pound
$0.24
1 tsp lemon, zest 1/4 teaspoon
$0.80 per item
$0.13
1 tsp grated ginger 1/4 teaspoon
$2.99 per pound
$0.00
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
Total per Serving $0.46
Total Recipe $1.84
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