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Add a photoServings: 8
Ingredients
- 1 env active dry yeast
- 1 1/4 c. Lukewarm water (110F-115F)
- 1 Tbsp. Honey
- 1 Tbsp. Extra virgin olive oil + extra
- 3 1/2 c. Bread flour
- 1 Tbsp. Salt
- 1 Tbsp. Grnd cardamom
Directions
- In a large bowl, dissolve yeast in the water and stir in the honey. Let stand till foamy, about 10 min. Add in the 1 Tablespoons oil, the flour, salt and cardamom and stir till the dough forms a cohesive mass.
- Turn the dough out onto a lightly floured surface and knead till smooth and elastic, about 6 min. Divide the dough into 8 pcs and shape each piece into a ball. Set the balls on an oiled baking sheet and brush with oil. Cover loosely with plastic and let rise in a hot place till doubled in bulk, 1 to 2 hrs. (Dough can be refrigerated overnight - punch down balls before proceeding)
- On a lightly floured surface, roll out each ball of dough to an 8-inch disk. Arrange them on 3 oiled baking sheets and let rest for 20 min.
- Light a grill or possibly heat a grill pan or possibly cast-iron skillet. Brush each nan lightly with extra virgin olive oil and grill for about 1 minute, till golden brown on the bottom and light bubbles form on the top. Turn and cook till golden brown all over, about 1 minute. Keep hot while you cook the remaining nan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 8 servings | |
| Calories 255 | |
| Calories from Fat 25 | 10% |
| Total Fat 2.93g | 4% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 877mg | 37% |
| Potassium 158mg | 5% |
| Total Carbs 47.82g | 13% |
| Dietary Fiber 2.6g | 9% |
| Sugars 2.34g | 2% |
| Protein 8.96g | 14% |
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