Grilled Breast Of Chicken With Maple Whiskey Glaze Recipe

Name: Grilled Breast Of Chicken With Maple Whiskey Glaze
Ingredients: 1 tsp Dry THYME; 2 x CHICKEN BREASTS* boned, skin; 1/2 c. PURE MAPLE SYRUP; 3 Tbsp. JACK DANIEL'S WHISKEY; 1 Tbsp. VEGETABLE OIL

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $3.13 view details

1 tsp Dry THYME
2 x CHICKEN BREASTS* boned, skin
1/2 c. PURE MAPLE SYRUP
3 Tbsp. JACK DANIEL'S WHISKEY
1 Tbsp. VEGETABLE OIL

Directions

*Note: Chicken breasts should be boned, skinned & split. Rub thyme over both sides of chicken breasts. Combine syrup, whiskey and oil. Marinate breasts in the refrigerator for several hrs. Grill or possibly broil breasts, basting frequently with marinade for a shiny brown glaze. (Glaze burns easily, so watch carefully.)

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Amount Per Serving	%DV
Serving Size 227g
Recipe makes 2 servings
Calories 511
Calories from Fat 178	35%
Total Fat 19.87g	25%
Saturated Fat 4.25g	17%
Trans Fat 0.34g
Cholesterol 89mg	30%
Sodium 95mg	4%
Potassium 475mg	14%
Total Carbs 54.33g	14%
Dietary Fiber 0.2g	1%
Sugars 47.92g	32%
Protein 29.07g	47%

Grilled Breast Of Chicken With Maple Whiskey Glaze Recipe

Ingredients