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Ingredients
- 2 boneless skinless chicken breasts (about 8 oz)
- 1 cup BBQ Sauce
- 1 ripe medium pineapple, cut into spears
- 6 strips cooked bacon, chopped
- 1 cup shredded pepper jack cheese
- 2 jalapeños, sliced
- 1 cup chopped purple cabbage
- 6 Old El Paso Stand 'n Stuff Soft Taco Shells
- Salt and pepper, to taste
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 630g | |
| Calories 1313 | |
| Calories from Fat 725 | 55% |
| Total Fat 80.36g | 100% |
| Saturated Fat 26.41g | 106% |
| Trans Fat 0.03g | |
| Cholesterol 172mg | 57% |
| Sodium 4320mg | 180% |
| Potassium 1285mg | 37% |
| Total Carbs 101.52g | 27% |
| Dietary Fiber 3.9g | 13% |
| Sugars 71.65g | 48% |
| Protein 42.64g | 68% |
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