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Ingredients
- 1 x 250 gram pac baby aubergines, cut into 5mm (1/4 inch) slices, lengthways
- 4 Tbsp. Extra virgin olive oil, (4 to 6)
- 250 gm Hard goat's cheese, cut into 2cm (1 inch) oblongs (8oz) Grated zest and juice of 1 lemon
- 1 x 20 grams pac fresh flat leaf parsley, finely minced
- 1 x 15 grams pac fresh basil leaves, torn into pcs Salt and freshly grnd black pepper
Directions
- Preheat the grill to a moderate heat.
- Place aubergine slices on a grill pan and lightly brush with 1-2 Tbsp. of the oil. Cook for 2-3 min on each side or possibly till golden and soft. Allow to cold.
- In a bowl, combine the cubed cheese with the lemon zest and juice and some of the flat leaf parsley and basil.
- Place a piece of cheese onto an aubergine slice. Roll up and secure with a cocktail stick. Repeat this process till all the ingredients are used.
- Place rolls into a serving bowl, drizzle over the remaining oil and sprinkle with remaining herbs and season.
- NOTES : Bite size pcs of goats cheese wrapped in grilled aubergine.Lovely to serve with drinks.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 285g | |
| Calories 535 | |
| Calories from Fat 482 | 90% |
| Total Fat 54.6g | 68% |
| Saturated Fat 7.55g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 600mg | 17% |
| Total Carbs 13.0g | 3% |
| Dietary Fiber 7.7g | 26% |
| Sugars 4.95g | 3% |
| Protein 2.91g | 5% |
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